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Entrees:
Vegetables / Side Dishes :
Roasted Vegetables: Marinated in balsalmic vinager and olive oil. Roasted on a gas grill
Grilled Mixed Vegetables
Grilled Summer Squash
Garlic Roasted Potatoes
Mixed Seasonal Vegetables: Mixed Vegetables, lightly steamed and seasoned
Marinated Vegetables Seasonal Vegetables, marinated and served cold
Wild Rice Pilaf
Mashed Potatoes
Salads:
Tossed green salad
Garden Salad
Tomato and feta salad
Spinich Strawberry Salad with Poppy Seed Dijon Dressing
Pasta Salad
Potato Salad
Marinated Vegetable Salad
Ceasar Salad
Mediterranian Pasta Salad
Entree:
Lemon Peppercorn Chicken
Baked salmon with sour cream dill sauce
Smoked Salmon: smoked the day of your event in our own ourdoor smokers. Delicious!
Our award winning blackberry salmon:

Baked salmon with a drizzle of our award winning blackberry vinaigrette on the top

Grilled Cod with mango salsa
BBQ:

Our chef will BBQ flat iron steaks, rib eye steaks, chicken, burgers, ribs, bratworst

Prime Rib
Steamship Round
Halibut Supreme:

Halibut baked in cream cheese, lemon and parmasan

Seared Halibut w/ Fresh Salsa
Mesquitte Grilled Chicken
Flat Iron Steak w/ Figaro Sauce & asparagus
Pork Chops
Prime Rib
Fried Chicken
Lemon Pepercorn Chicken
Pesto w/pine nuts
Pesto w/o pine nuts
Pesto w Roasted vegetables: An excellant vegetarian entree, pesto with roasted peppers and mushrooms
Pasta Primavera Cream Sauce and vegetables
Seafood Pasta
Vegetarian Lasagna - Three chees vegetable lasagna
Sausage Lasagna
Spinich Ravioli/Cream Sauce
Cannelloni
Ravioli w/ blue cheese sauce, pine nuts
Spanish Paella with Chorizo, Chicken and shellfish. Your guests watch the process of cooking in a 3 foot paella pan.
Steak adn/or chicken Fajitas
Chili
Seafood Chowder
Pizza
Deli Sandwiches
Chicken Ceasar
Pasta Buffet
Salad Bar
Sausage and Sourkrout
 
Posted rates include the first two guests. $25 per person will be added for additional guests (including children 1 year and older.)
  • Copper Creek Restaurant caters your events.

  • Copper Creek Inn, Cabins and Lodge

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    Posted rates include the first two guests. $25 per person will be added for additional guests (including children 1 year and older.)