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Winter Hours - Open:
Monday - Thursday 12 PM to 7 PM
Friday 12 PM to 8 PM
Saturday and Sunday 7 AM to 8 PM
Summer Hours - Open:
Every Day 7 AM to 9 PM
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| Lunch and Dinner Specials often include fresh salmon, seasonal salads, vegetarian entrees and pastas. Call to see What's cookin'! 360-569-2326
Our Lunch menu is also available at dinner time!
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DINNER served after 4:00
All dinners are served with bread and our own blackberry butter, or cheey garlic bread. . . a salad of wild greens. Choice of blackberry vinaigrette, blue cheese, ranch, or honey mustard dressing. |
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| Specials every day! Call to see what's cookin' 360-569-2326 |
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Grilled Trout Fillet
Copper Creek is famous for its trout dinner. Includes your choice of mashed potatoes, garlic roasted potatoes, french fries or wild rice Pilaf, and vegetable of the day. |
$16.95 |
Baked Halibut Supreme
A specialty of dinner cook Gary Rhodes. . . a fresh halibut filet with lemon, cream and parmesan cheese sauce.
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$22.95 |
Breaded Halibut
Generous portion of lightly battered Halibut served with choice of mashed potatoes, garlic roasted potatoes, french fries or wild rice pilaf and vegetable of the day. |
$15.95 |
Award Winning Blackberry Salmon
Copper Creek's own blackberry vinaigrette tops a grilled salmon fillet. |
$22.95 |
Top Sirloin
Juicy 8 oz. steak served with choice of mashed potatoes, garlic roasted potatoes, french fries or wild rice pilaf, and vegetable of the day. |
$17.95 |
Rib eye steak
10 oz. Rib eye steak served with choice of mashed potatoes, garlic roasted potatoes, french fries or wild rice pilaf, and vegetable of the day. |
$19.95 |
Flat Iron Steak
Flat Iron Phil's favorite. . a tasty, tender, Juicy cut. Why does it tast so good?. |
$19.95 |
Fried Chicken
Three piece chicken dinner with choice of mashed potatoes, garlic roasted potatoes, french fries or wild rice pilaf, and vegetable of the day. |
$13.95 |
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Lemon - Peppercorn Chicken
9 oz. Chicken breast with a zesty sauce of lemon - pepper glaze. Choice of mashed potatoes, garlic roasted potatoes, french fries or wild rice pilaf, and vegetable of the day.
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$15.95 |
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| Vegetarian Entrees: |
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Pesto Pasta
Catharine’s romantic recipe! Pasta tossed with fresh basil, garlic, pine nuts, and olive oil, topped with parmesan cheese. Add a bottle of wine and That’s Amore! |
$14.95 |
Pasta Primavera
Fresh vegetables sauteed in a light garlic cream sauce, tossed with pasta, topped with parmesan cheese, served with garlic bread. |
$12.95 |
Veggie wrap with wild rice
Assorted vegetables with wild and white rice, wrapped in sundried tomato tortilla. |
$12.95 |
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| DESSERTS |
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In addition to our regular dessert menu we offer a variety of delicious homemade dessert specials each day. Call to see what's bakin' today!
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| Jennie’s Blackberry Pie |
$3.95
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| Ala mode |
$4.95
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| In 1954 Jennie Zuelich began making her famous Wild Blackberry pies. She made over 164,000 pies in her career, all hand rolled crusts. She claimed her “secret was the wild blackberries, sugar and love that went into the pie.” |
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| Ice cream Sundae, Chocolate or blackberry |
$3.95
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| Floats |
$2.95
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| Copper Toppers |
$1.50
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| Milk Shakes - Chocolate, Blackberry, Vanilla |
$3.95
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| Soups and Stews: |
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Hearty meat and Three bean Chili
No phony Baloney texas chili! This is the real copper creek chili . .Chunks of beef, peppers, onions, black beans, white northern beans, and Pinto. Served with ‘lil loaf of homemade bread. Cup is served without lil' loaf of bread. |
$6.95
Bowl
$3.95
Cup
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Beef Stew
Homemade with fresh vegetables and chunks of beef, served with ‘lil loaf of homemade bread |
$6.95
Bowl
$3.95
Cup
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Northwest Seafood Chowder
A full bodied chowder made with an assortment of seafood, potatoes & herbs, served with ‘lil loaf of homemade bread. ( Cup of Chowder is served without 'lil loaf of bread) |
$8.95
Bowl
$4.95 cup
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35707 SR 706 E
Ashford, Washington
Restaurant:
569-2326
Lodging:
360-569-2799
877-325-5881
Two miles west
of the Nisqually Entrance to
Mt Rainier
National Park.
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| Salads: |
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| Tossed Garden Salad |
$6.95 |
Add Chicken Breast or Country Ham
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$8.95 |
| Side Salad added to meal |
$3.95 |
Caesar salad
Crisp Romaine, Croutons, homemade dressing. |
$7.95 |
Add Chicken breast
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$9.95 |
| Side Caesar salad added to meal |
$4.95 |
Copper Creek Cobb
Lettuce, tomatoes, Crumbled Blue cheese, Bacon, boiled egg, Blue Cheese Dressing |
$9.95 |
Chef Salad
Ham Turkey, Swiss, Cheddar, Lettuce, tomatoes, boiled egg, Tomato, Cucumber |
$9.95 |
Taco Salad
Lettuce, tomatoes, onion, Olives, sour cream, taco chips, salsa, homemade chile and cheddar cheese |
$9.95 |
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BEVERAGES
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| French roast coffee fresh ground |
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$1.50 |
| Espresso |
Tall |
Grande |
Mega |
| Latte, Cappuccino |
$2.50 |
$2.75 |
$3.25 |
| Mocha, Mochaccino |
$2.75 |
$3.00 |
$3.50 |
| Americano |
$1.75 |
$2.00 |
$2.25 |
| Breve |
$3/00 |
$3.25 |
$3.50 |
| Chai |
$2.50 |
$2.75 |
$3.00 |
| Iced drinks |
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$3.00 |
$3.50 |
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1
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| Shots of Espresso |
$1.50 |
$1.75 |
$2.00 |
| Extra shot or flavor, add |
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$.25
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| Assorted herbal & black teas |
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$1.25 |
| Hot Spiced Cider |
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$1.25 |
| Iced tea |
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$1.50 |
| Hot chocolate |
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$1.50 |
| Milk |
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$1.50 |
$175 |
| Chocolate milk |
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$1.75 |
$2.00 |
| Fresh juices |
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$1.50 |
$2.00 |
| Soda: Pepsi, Diet Pepsi, 7-Up, Root Beer |
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$1.50 |
$2.00 |
Refills
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$.50
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| Lemonade |
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$1.50 |
$2.00 |
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| Take home: |
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| Whole Blackberry Pie |
$15.95 |
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| Copper Toppers . . . doz |
$7.99 |
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| Loaf Fresh Bread |
$2.99 |
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| Blackberry Jam |
$7.99 |
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| Blackberry Syrup . . .try some on ice cream! |
$8.99 |
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| Blackberry Vinegarette |
$8.99 |
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